Caramel sewai payasam

Caramel sewai payasam

Source : Melt Sugar In A Pan Without Stirringpour Water After The Sugar Caramelized And Stir Until It Dissolves Completelyadd Milk And Boil On Medium Flameadd Ro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. Melt sugar in a pan without stirring

  2. Pour water after the sugar caramelized and stir until it dissolves completely

  3. Add milk and boil on medium flame

  4. Add roasted vermicelli and cook until it soften

  5. Switch off the flame

  6. Heat clarified butter in a pan and Roast dryfruits

  7. Add caramel syrup and dryfruits when the paysam cool completely

  8. Serve chilled after keeping in fridge

Ingredients

  1. 1 litre milk
  2. 1 cup roasted vermicelli
  3. 4 spoon sugar
  4. 1 cup water
  5. 1/4 cup caramel syrup
  6. 1 spoon clarified butter
  7. 1/4 cup chopped dryfruits

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