Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Source : Make Baked Tomatoscover A Baking Pan With Foil Spray Foil With Non Stick Spray Preheat Oven To 400in A Bowl Combine Romano Cheese Cheddar Cheese Gar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Make Baked Tomatos

  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400

  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 3 photo
  4. Slice the top off each tomato

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 4 photo
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 5 photo
  6. Prepare Steaks and Shrimp

  7. Season steaks with salt and pepper

  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 8 photo
  9. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 9 photo
  10. Season shrimp with sriracha seasoning

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 10 photo
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 11 photo
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe step 12 photo

Ingredients

  1. For Steaks and Shrimp
  2. 4-6 ounce beef tederloin steaks
  3. to taste sait and cracked black pepper
  4. 1 pound medium raw shrimp, shelled and deveined
  5. 1 tablespoon butter
  6. 1 tablespoon olive oil
  7. 1 tablespoon sriracha seasoning blend
  8. 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. For Baked Tomatoes
  10. 4 medium tomatoes
  11. 1/2 cup fresh grated romano cheese
  12. 2 tablespoons sharp cheddar cheese, shredded
  13. 1 garlic clove, minced
  14. 2 tablespoons fresh basil, chopped
  15. olive oil for drizzling
  16. Garnish
  17. 2 green onions, sliced
  18. salt a pnd cracked black pepperctobtaste

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