Pan Thandai

For Thandai powder:-Almond watermelon seeds cardamom Pistachew white pepper cashewnut saffron fennelseeds poppy seeds mix and make powder.

Chopped leaves gulkand khus syrup mix in milk and churn add 1tbsp thandai masala and kewra essance churn again. Add desicated coconut.Garnish with truttifrutti and serve.

Healthy and delicious drink is ready to serve.