Soak biranj rice for 1/2hr. Soak chanadal for 1/2hr wash and boil 80/. Now put ghee on a pan add cinnamon sticks cloves saute roast all nuts and take out in a plate. Now add rice saute for 5mons. on mid flame. Add cardamom just open and add dana. Add water and cook 90/.rice
Roast kesar and mash in a palm with thumb and add in 1/2cup warm water soak for 10mins. and pour in a rice. Cover the lid cook well on slow flame. till ghee release add chanadal and sugar mix properly and cover the lid cook 5-7mins on slow flame. till sugar melt and ghee release. Add nuts and serve.
Yummy delicious biranj is ready to serve.
