Calzone

To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220

Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown

Enjoy :)