Calzone

Calzone

Source : To Make The Dough Put Yeast In The Water Must Be Room Temperature And Mix Put Flour Both On A Floured Surface Add Salt Gradually Add Water And Ye...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220

    Calzone recipe step 1 photo Calzone recipe step 1 photo

  2. Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown

    Calzone recipe step 2 photo Calzone recipe step 2 photo

  3. Enjoy :)

    Calzone recipe step 3 photo

Ingredients

  1. 200 g bread flour
  2. 309 g plain flour
  3. 300 ml water at room temperature
  4. Spoonful olive oil
  5. Salt
  6. Packet yeast
  7. For the filling:
  8. Tomato passata
  9. Mozzarella
  10. And other cheese if you like, I used Gorgonzola and Parmesan

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