Pork medallions with garlic and herb crust with saffron mash

Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place

In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs

Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.

Place under hot grill until brown

Plate up and enjoy :)