Rosemary chicken

Prepare chicken

Drizzle juice of about one lemon per chicken, enough to cover. Sprinkle on paprika and garlic, play with the amounts as you like it

We picket fresh rosemary from our garden to put on

Bake at 450° for a half hour (kitchen tip, the potato kugel cooks for similar amount of time so we make them together to have the oven working time efficiently)

Then lower temperature to 350° for an hour (take out the potato kugel after 1/2 an hour)