Garlic Anchovy ‘Kombu’

Garlic Anchovy ‘Kombu’

Source : Soak Dry Shredded Kombu Kelp In Cold Water For 10 Minutes Drain Rinse And Drain Again Heat Olive Oil Garlic And Chilli In A Frying Pan Over ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.

    Garlic Anchovy ‘Kombu’ recipe step 1 photo Garlic Anchovy ‘Kombu’ recipe step 1 photo

  2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook.

  3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy.

Ingredients

  1. 20 g Dry Shredded ‘Kombu’ (Kelp)
  2. 1/2 tablespoon Olive Oil
  3. 1 small clove Garlic
  4. Chilli Flakes OR Fresh Chilli as required
  5. 4 Anchovy Fillets *OR as required, finely chopped
  6. Freshly Ground Black Pepper

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