Braised Bamboo Shoots

Braised Bamboo Shoots

Source : Drain The Canned Bamboo Shoots Rinse Under Cold Water And Drain Heat Sesame Oil In A Saucepan And Cook Bamboo Shoots For A Minute Or So Add Soy Sauce...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Drain the canned Bamboo Shoots, rinse under cold water, and drain.

  2. Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.

  3. Add some drops of La-Yu (Chilli Oil) and mix well.

Ingredients

  1. 1 Canned Bamboo Shoots (Sliced) *about 230g
  2. 1 teaspoon Sesame Oil
  3. 1 tablespoon Soy Sauce
  4. 1 tablespoon Mirin
  5. 2 tablespoons Sake (Rice Wine)
  6. La-Yu (Chilli Oil) *optional

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