Braised Bamboo Shoots

Drain the canned Bamboo Shoots, rinse under cold water, and drain.

Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.

Add some drops of La-Yu (Chilli Oil) and mix well.