Beetroot & Potato Salad

Beetroot & Potato Salad

Source : Cook Potato Pieces In Salted Water Until Soft Combine Pickled Cucumber Red Onion Sour Cream Mayonnaise And Parsley In A Large Bowl When Potato Is Sof...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. Cook Potato pieces in salted water until soft.

  2. Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.

  3. When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.

  4. Sprinkle with saved Parsley and extra Black Pepper on top, and serve.
    *Tips: Boiled Eggs are nice addition to this salad.

Ingredients

  1. 1 can (425 g) Beetroots *cut into bite-size pieces
  2. 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
  3. 1 Pickled Cucumber *about 60g, finely or coarsely chopped
  4. 1/4 Red Onion *finely chopped
  5. 4 tablespoons Japanese Mayonnaise
  6. 4 tablespoons Sour Cream
  7. Salt & Black Pepper
  8. 2-3 tablespoons chopped Parsley *save some for topping

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