From both sides of the pond, a Cottage Pie

Source : Preheat Oven 400 Fahrenheitmicrowave The Sweet Potatoes Till Done It Varies By Size So Check Each Onecut Beef Into Manageable Bite Sized Pieces Put Into...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Microwave the sweet potatoes till done it varies by size so check each one

  3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter

    From both sides of the pond, a Cottage Pie recipe step 3 photo
  4. When the beef is mostly browned add the flour

    From both sides of the pond, a Cottage Pie recipe step 4 photo
  5. Stir in let the raw flour get cooked and coated well on beef.

    From both sides of the pond, a Cottage Pie recipe step 5 photo
  6. It will start sticking on bottom its just about done

    From both sides of the pond, a Cottage Pie recipe step 6 photo
  7. Add water stirring constantly

    From both sides of the pond, a Cottage Pie recipe step 7 photo
  8. It will thicken into a very rich gravy

    From both sides of the pond, a Cottage Pie recipe step 8 photo
  9. Add gravy mixture to an oven safe dish

    From both sides of the pond, a Cottage Pie recipe step 9 photo
  10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces.

    From both sides of the pond, a Cottage Pie recipe step 10 photo
  11. Put green beans on top of beef gravy mixture

    From both sides of the pond, a Cottage Pie recipe step 11 photo
  12. Add cheese to top of beans

    From both sides of the pond, a Cottage Pie recipe step 12 photo
  13. Take the potatoes out their jackets/skins

    From both sides of the pond, a Cottage Pie recipe step 13 photo
  14. Mash the potatoes and add half a teaspoon salt

    From both sides of the pond, a Cottage Pie recipe step 14 photo
  15. Add to top of cheese

    From both sides of the pond, a Cottage Pie recipe step 15 photo
  16. Spread with a fork, bake in oven 30 minutes.

    From both sides of the pond, a Cottage Pie recipe step 16 photo
  17. Let sit 10 minutes serve hope you enjoy! ?


Ingredients

  1. potatoes
  2. 5 pounds sweet potatoes
  3. 1/2 teaspoon salt
  4. beef
  5. 2-1/2 pounds beef pieces
  6. 1/4 cup chopped parsley
  7. 1 stick butter
  8. 1/2 teaspoon Hungarian paprika
  9. 1 teaspoon granulated garlic powder
  10. 1 teaspoon marjoram
  11. 1/4 cup all purpose flour
  12. 1 cup water
  13. green beans
  14. 1 pound whole green beans
  15. 1 teaspoon celery salt
  16. 1/2 stick butter
  17. 1/2 teaspoon salt

Related Recipes

steamed stuffed wontons

steamed stuffed wontons

Baked yams

Baked yams

Lemon Honey Chicken and Carrots

Lemon Honey Chicken and Carrots

PecansGrape jam and goat cheese base

PecansGrape jam and goat cheese base

Pork with rotisserie rub

Pork with rotisserie rub

sweet and sour zucchini and eggplant

sweet and sour zucchini and eggplant

Triple Fried Dinner

Triple Fried Dinner

Scotch Bonnet Salsa

Scotch Bonnet Salsa