Rice Batch 5

Source : Cube The Summer Sausage Add To The Oil And Saut Remove The Seeds From The Pepper Getting Ready To Dice The Pepper Dice It Well Now Dice The Onion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 9, 2026

Step:

  1. Cube the summer sausage. Add to the oil and saut. Remove the seeds from the pepper. Getting ready to dice the pepper.

    Rice Batch 5 recipe step 1 photo Rice Batch 5 recipe step 1 photo Rice Batch 5 recipe step 1 photo
  2. Dice it well. Now dice the onion.

    Rice Batch 5 recipe step 2 photo Rice Batch 5 recipe step 2 photo Rice Batch 5 recipe step 2 photo
  3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.

    Rice Batch 5 recipe step 3 photo Rice Batch 5 recipe step 3 photo Rice Batch 5 recipe step 3 photo
  4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.

    Rice Batch 5 recipe step 4 photo Rice Batch 5 recipe step 4 photo Rice Batch 5 recipe step 4 photo
  5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.

    Rice Batch 5 recipe step 5 photo Rice Batch 5 recipe step 5 photo Rice Batch 5 recipe step 5 photo
  6. Serve I hope you enjoy!!!

    Rice Batch 5 recipe step 6 photo

Ingredients

  1. 2 cups rice
  2. 1/3 pound beef summer sausage
  3. 1 medium green bell pepper
  4. 1/2 large onion
  5. 2 envelope yellow rice seasonings packets
  6. 4 cups chicken broth
  7. 2 cups water divided
  8. 1/3 cup capers
  9. 1 teaspoon salt
  10. 1 cup finely chopped broccoli florets
  11. 1 tablespoon peanut oil
  12. 1/2 teaspoon ground black pepper

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