Heat a cast iron skillet and spray with nonstick spray.
Mix the batter and add the corn.
Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
Add to the skillet about a dessert spoon size
Let cook till craters form
Flip them then and cook 2-3 minutes on second side.
Move to a paper towel
OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
Serve I hope you enjoy!!!
