Source : Preheat The Oven To Gas 3 / 150c / 300f And Line A 2lb Loaf Tinmelt The Syrup Margarine And Sugars Together Over A Low Heat Https //cookpad Com/uk/reci...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 12, 2026
Step:
Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
Take off the heat and set aside for 10 minutes to cool
Meanwhile mix the flax with the boiling water and let stand until gelatinous
Mix the thickened flax with the milk
Then add the milk mixture to the syrup mixture and stir through
Combine the flour, baking powder and xanthan gum in a mixing bowl
Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
Pour into the loaf tin and put in the oven for 1 hour
Let cool on a wire rack
Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
Wrap in clingfilm or parchment paper and let rest a day before slicing
Ingredients
200 g Golden Syrup
100 g gold foil wrapped Stork Margarine block / butter
50 g caster sugar (superfine)
50 g light brown sugar
1 tbsp milled flax / linseed
3 tbsp boiling water
150 ml light coconut milk
200 g gluten-free self raising flour
1/4 tsp slightly rounded xanthan gum
1/4 tsp baking powder
Extra 2 tbsp Golden Syrup for topping
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