Mexican tomato soup without beans

Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down.

Peel off tomatoes and crush them in smooth paste.

Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery.

Simmer for 5min.

If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer.

Serve hot with garlic bread or any other bread.