Chawal ke farre

First of all soak chana dal and grind in the mixer grinder

And then heat the pan and put the oil, cumen seeds, chana dal paste, salt to taste, dry mango powder,red chilli powder and fry 5to 6 minutes

And then make the rice flour dough and fill the chana dal masala and stemed for10 minutes and serve it with green spicy chutney