Source : Put A Lot Of Cube Ice In A Glass Add 30cc Yuzu Syrup And Fill Up Club Soda Mix Well Gently Drop 10cc Beets Syrup Into Bottom Using Spoon And Side Of ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Coozy Life
at : February 11, 2026
Step:
Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
(Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
(Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
Ingredients
30 cc Yuzu syrup
10 cc Beets syrup
200 cc club soda
Garnish mint, berry, lemon peel etc
Related Recipes
How to roll the Natto Roll Smelly Delicious
SWEET SMOKY SALMON SEASONING
Banana Greek Yogurt
The Pork Kakuni Ultimate tenderness Japanese dish
Vegan chocolate shake
Apple Cinnamon Chia Pudding
Mapo Tofu Braised silken tofu and ground beef with spicy sauce