Sweet & Sour & Spicy Chicken

Sweet & Sour & Spicy Chicken

Source : Combine All The Sauce Ingredients In A Small Bowl Cut Chicken Fillets Into 3-4cm Size Pieces Season With Salt Amp Pepper Then Coat With Potato Starc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Combine all the sauce ingredients in a small bowl.

  2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.

  3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.

  4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.

Ingredients

  1. 300 g Chicken Fillets
  2. Salt & Pepper
  3. 2 tablespoons Potato Starch Flour
  4. 1-2 tablespoons Oil
  5. 1 Spring Onion *finely chopped
  6. Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
  7. <Sauce Ingredients>
  8. 1 tablespoon Soy Sauce
  9. 1 tablespoon Sugar
  10. 1 tablespoon Rice Vinegar
  11. 1 teaspoon Grated Garlic
  12. 1 teaspoon Grated Ginger
  13. 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli

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