Ragi Idli Fry

Heat oi in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal, onion, ginger and green chilies. Saute till light brown.

Add the diced idlis, salt, sambar powder, sesame seeds and turmeric powder. Mix well and stir for a few seconds. Serve, garnished with chilli flakes and coriander leaves.