Paneer Gobhi stuffed parathas

Take a bowl put flour,add salt,oil 2 tsp pour water to make soft dough.

Mean while heat a pan pour oil add chopped onion keep sauteing.

Once it get transparent add boiled Gobhi florets mix well.

Add salt,chilli, turmeric,garam masala powder finally add coriander mix well stuffing is ready

Take dough make roll with rolling pin.

Stuff roll with stuffing and fold it

Again gently roll the chapati thickness depends upon your choice heat tawa add butter place stuffed parathas.

Fry both sides once it gets golden colour take out cut by half and serve with curry or curd ready to serve