Marinated Salmon Sashimi

Marinated Salmon Sashimi

Source : To Make Marinade Combine All Ingredients Cut Fresh Salmon Fillet Into Smaller Blocks And Slice 3-4mm Thick Place All Ingredients In A Container In Fewe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 6, 2026

Step:

  1. To make marinade, combine all ingredients.

  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.

  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.

  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

Ingredients

  1. 300 g Fresh Salmon Fillet *skinless, bones removed
  2. 1/2 Onion *thinly sliced
  3. 1-2 stalks Celery *thinly sliced
  4. 1/4-1/2 Red Capsicum *thinly sliced
  5. 1/2 Lemon *thinly sliced
  6. 1 tablespoon Finely Chopped Parsley for topping
  7. <Lemon Marinade>
  8. Zest of 1/2 Lemon
  9. Juice of 1/2 Lemon *2 tablespoons
  10. 2 tablespoons White Wine Vinegar
  11. 1/2 teaspoon Salt
  12. 2 tablespoons Sugar
  13. 1 Bay Leaf
  14. Freshly Ground Pepper as required

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