Jowar Poori

Jowar Poori

Source : Mix Together All The Ingredients Except Oil To Deep Fry Knead Into A Tight Dough By Adding Required Quantity Of Lukewarm Water Cover With A Samp Clo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a samp cloth and keep aside for 15-20 minutes.

    Jowar Poori recipe step 1 photo

  2. Grease a plastic sheet & take a portion of the dough. Spread into a small poori with your finger tips.

    Jowar Poori recipe step 2 photo

  3. Heat oil in a kadai / pan & gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough.

    Jowar Poori recipe step 3 photo

  4. Serve them hot with any side dish,

    Jowar Poori recipe step 4 photo

Ingredients

  1. 1 cup jowar / sorghum flour (Makes 6-7 pooris)
  2. 1/4 tsp. salt
  3. 1/4 tsp. pepper powder
  4. 1 tsp. kasuri methi, crushed
  5. 1 tbsp. ghee
  6. 1/2 tsp. roasted cumin powder
  7. oil to deep fry

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