Source : Heat Oil And Butter In A Pan Saute The Onion Ginger Garlic And Green Chilies Till Translucent Add The Chopped Bottle Gourd Rosemary Tomato And All ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 29, 2026
Step:
Heat oil and butter in a pan. Saute the onion, ginger, garlic and green chilies till translucent.
Add the chopped bottle gourd, rosemary, tomato and all the dry spices. Saute for 2-3 minutes.
Add 2 cups water and pressure cook for 2-3 whistles. Keep aside to cool and then blend into a smooth puree.
While serving, heat through and garnish as per your choice. Enjoy just as it is or with soup sticks / bread croutons for a light comfort meal.