Marinated egg yolks

Mixed all the ingredients into a food container. Better if microwave 1min to just heat up little bit.

Let it cooling. Heck the eggs. Just use the egg yolk. As much as u want

Place the egg yolk into the sauces slowly one by one. Sealed it with lid. Put in fridge for 4 hours then take it out and turn the egg yolk to another side for another 4 hours in the fridge. It's OK to keep it in the fridge up to 3 days. Love to hv the egg yolk in my rice.