Rustig pizza dough

Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.

Use hand to massage it until the dough didn't stick on the hand.

After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)

After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).

Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.

Cover up with cloth and let it rest for 1.5 hours in room tempreture.

Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.

Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.

Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.