Source : Mixed All The Marinate Sauce Ingredients In A Small Bowl Place The Lax On The Baking Tray Pour The Sauce Over The Salmon Sprinkle The Fresh Chopped Ta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vinnss Chuah
at : November 13, 2025
Step:
Mixed all the marinate sauce ingredients in a small bowl. Place the lax on the baking tray, pour the sauce over the salmon.
Sprinkle the fresh chopped Tarragon ontop the marinated salmon. Leave in fridge for 30min.
Heat up the oven on 200° for 30min. Turn into 180° grilled the salmon for 7min then is ready.
Tips: if we prefer puding raw salmon texture, grilled in 200° heat for 5min. Will get the pinky texture in the middle.
Ingredients
140 gm salmon each slice
50 gm chopped Tarragon fresh herb
Marinated sauce
1 dl light soya sauce
50 gm plums puré
0.5 dl lemon juice
1 teaspoon 5 spices powder
1 pinch black pepper
2 pinch salt
1 teaspoon brown sugar
Related Recipes
Pad thai
Buckwheat served with reindeer steak medium cooked
Salmon ceviche
Vinnsss burger
Soya steamed glutinous rice served with marinated egg yolk
Truffle pasta served with raw egg yolk
Swedish Salmon Gratin in oven
Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu