Wheat flour Malpua

Take both flour in big bowl add ghee and sugar mix saffron in warm milk and cardamom mix in a flour mixture. Add water and mix till sugar melt Approx.1.5 litre water needed in this if need add 1/2 glass Water stir well with hands.Adjust consistency.Rest it for 1/2 hour.

Now put a pan heat oil.Stir mixture with a cup and pour 1/2 cup in oil. Turn both side and make crispy take out on a strainer. Wheat flour Malpua is ready to serve. Serve hot with rabdi. And enjoy cold malpua with mango rabdi.Yummy delicious Malpua is ready.