Lasaniya Aloo Subji

Boil potatoes and remove skin. Mash with finger tips. Chopped bhi. small green garlic and drizzle 1t.spoon oil and salt mix properly.

Put oil in a pan add asofortida garam masala turmeric powder salt and chilli paste saute.Add boiled and mashed potatoes saute 4--5mins. Let it cool. on room temperature.

Mix choppedgreen garlic with potatoes well. And serve with jowar roti or rotli. Appropriate in winter. Tasty tasty Subji.