Soyabean Malpuas

Mix soyabean flour and sugar in 1 ½ cup of milk
Mix well making sure no lumps remain in it.

Cover and set aside for 3-4 hours. (batter should be of dosa batter consistency add more milk if needed)

Add mawa,dissolve and mix well.

Pour a small ladleful of batter in the hot ghee. It should spread by itself to form a thin round shape deep fry them from both sides till crispy.
Make all the malpuas from batter.

Heat the ghee in a flat-bottomed nonstick pan or Tawa.

Garnish with shredded nuts and melon seeds kernels.
Serve crispy hot with rice Kheer.