Fruit Cream

Wash and cut apple into one-fourth inch sized cubes. Peel orange and separate segments. Further, remove the skin and seeds and cut each segment into half. Peel and cut banana into one-fourth inch sized cubes.

In the same way cut kiwi or any other fruits.

Mix all the fruits well and add lemon juice. Keep two tablespoons of chopped fruits aside and blend the remaining with condensed milk till smooth.

Add cream and the reserved chopped fruits. Refrigerate until chilled.

Serve chilled by garnishing with strawberries.