Methi muthia

Wash the fenugreek leaf, coriander and mint leaves with water and cut it.

Grind ginger, garlic and green chillies into a paste.And transfer it into a big bowl.Add besan,wheat flour, rice flour,methi leaves,coriander leaves, mint leaves, yogurt, salt, red chilli powder, turmeric powder, 1/2 tbsp sesame seeds and 3 tablespoons oil.

Mix all these and make dough by adding little water if required. Roll the dough into cylindrical shape muthias.

Put all the muthia in a steamer and steam it.

When the muthia becomes steam well.take it out in a plate and cut it into small pieces.

Heat oil in a kadhai.Add cumin seeds, asafoetida, and sesame seeds, when starts crackle, add steamed muthia.

Stir it, Cover it and cook on a slow heat till it done. When it is golden brown in colour take them out in a plate and serve with green chutney and tomato ketchup.