Fruits Yogurt

Source : Pour The Curd In Muslin Cloth And Hang For 7-8 Hours After That It Will Change Into Solid Shape Transfer The Hung Curd Into Bowl Mix It Well Grind S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2026

Step:

  1. Pour the curd in muslin cloth and hang for 7-8 hours.

    Fruits Yogurt recipe step 1 photo Fruits Yogurt recipe step 1 photo Fruits Yogurt recipe step 1 photo
  2. After that it will Change into solid shape,transfer the hung curd into bowl.

    Fruits Yogurt recipe step 2 photo Fruits Yogurt recipe step 2 photo Fruits Yogurt recipe step 2 photo
  3. Mix it well.

    Fruits Yogurt recipe step 3 photo
  4. Grind sugar into fine powder.

    Fruits Yogurt recipe step 4 photo Fruits Yogurt recipe step 4 photo
  5. Stir with a spoon to make it smooth and fluffy.
    Add the sugar and mix well.

    Fruits Yogurt recipe step 5 photo Fruits Yogurt recipe step 5 photo
  6. Wash fruits properly and chop them into slices.

    Fruits Yogurt recipe step 6 photo Fruits Yogurt recipe step 6 photo Fruits Yogurt recipe step 6 photo
  7. Add rose syrup in yogurt,

    Fruits Yogurt recipe step 7 photo
  8. Now add all the fruits and mix lightly.

    Fruits Yogurt recipe step 8 photo Fruits Yogurt recipe step 8 photo
  9. Add raisins and tuti fruity.Mix properly.

    Fruits Yogurt recipe step 9 photo Fruits Yogurt recipe step 9 photo Fruits Yogurt recipe step 9 photo
  10. Refrigerate for 1 hour before serving.

    Fruits Yogurt recipe step 10 photo Fruits Yogurt recipe step 10 photo
  11. Serve chilled fruits yogurt in cups.Totally Yummy,healthy and tempting.

    Fruits Yogurt recipe step 11 photo Fruits Yogurt recipe step 11 photo Fruits Yogurt recipe step 11 photo

Ingredients

  1. 500 ml (2 cups) Curd homemade
  2. 1 Muslin cloth to hang curd
  3. 200-300 gm fruits, washed, peeled, deseeded/pitted,( I’ve used banana,strawberries,orange,grapes,apple and Sharda
  4. to taste Raisins
  5. to taste Tuti fruity
  6. 1 tbsp Rose syrup
  7. to taste or 1-3 tsp honey or sugar if you use sour fruit,
  8. as needed serving cups

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