Fruits Yogurt

Source : Pour The Curd In Muslin Cloth And Hang For 7-8 Hours After That It Will Change Into Solid Shape Transfer The Hung Curd Into Bowl Mix It Well Grind S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sadhana Mohindra

at : April 15, 2026

Step:

Pour the curd in muslin cloth and hang for 7-8 hours.
After that it will Change into solid shape,transfer the hung curd into bowl.
Mix it well.
Grind sugar into fine powder.
Stir with a spoon to make it smooth and fluffy.
Add the sugar and mix well.
Wash fruits properly and chop them into slices.
Add rose syrup in yogurt,
Now add all the fruits and mix lightly.
Add raisins and tuti fruity.Mix properly.
Refrigerate for 1 hour before serving.
Serve chilled fruits yogurt in cups.Totally Yummy,healthy and tempting.

Ingredients

500 ml (2 cups) Curd homemade
1 Muslin cloth to hang curd
200-300 gm fruits, washed, peeled, deseeded/pitted,( I’ve used banana,strawberries,orange,grapes,apple and Sharda
to taste Raisins
to taste Tuti fruity
1 tbsp Rose syrup
to taste or 1-3 tsp honey or sugar if you use sour fruit,
as needed serving cups