Soak the peanuts in water for 30-40 minutes and boil them in pressure cooker for 5-6 minutes until they become tender.
Finely chop the vegetables: tomato, onion, cucumber, green chilies and mint leaves.
In a mixing bowl take chopped tomatoes and add onions in it.
Now heat a nonstick pan.Add two tsps of oil,sauté strained peanuts for five minutes.Allow to get cold.
Cut few mint leaves and add in the bowl.
Now add in pomegranate seeds.
Give a nice mix and combine everything well.
Season the salad with salt as per taste. Mix well.
Now add the boiled,sautéed peanuts.
Also add finely chopped green chilies and squeeze in half a lemon juice.
Mix well and delicious masala peanut chaat is ready.
Very tasty and healthy starter is ready to serve immediately.
