Lazy ‘Yakitori’

Lazy ‘Yakitori’

Source : Cut Chicken Into Bite Size Pieces And Place In A Bowl Add Sake Salt And Pepper Massage And Set Aside For 10 Minutes You May Wish To Add Some Grated ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 3, 2026

Step:

  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Garlic OR Ginger as well.

  2. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes, and DO NOT stir.

  3. Once the bottom is brown, turn them over and cook 5 minutes, again DO NOT stir.

  4. Sprinkle with some more Salt and Pepper, and enjoy.

  5. *If you season with ‘Tare’ Sauce, pour the sauce over and let them combined. My ‘Super Versatile Sweet Soy Sauce’ can be used as ‘Tare’ Sauce, too.

Ingredients

  1. 250-300 g Chicken Thigh Fillets
  2. Salt & Pepper
  3. 1 tablespoon Sake (Rice Wine)
  4. 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  5. Oil for cooking
  6. <‘Tare’ Sauce> *Only if you wish to season with ‘Tare’ Sauce
  7. 1 tablespoon Soy Sauce
  8. 1 tablespoon Mirin
  9. 1 teaspoon Sugar
  10. Garlic OR Ginger as required

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