Japanese Big Sushi Roll

Japanese Big Sushi Roll

Source : Shred Carrot And Soaked Dried Mushrooms And Cook With Vinegar Salt Water And Sugar Today I Prepared 10 Kinds Of Vegetables And Fish Make Sushi Rice An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 3, 2026

Step:

  1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.

    Japanese Big Sushi Roll recipe step 1 photo

  2. Today I prepared 10 kinds of vegetables and fish.

    Japanese Big Sushi Roll recipe step 2 photo

  3. Make Sushi rice and cool.

    Japanese Big Sushi Roll recipe step 3 photo

  4. Stick 2 sheets of dried Nori seaweed with rice

    Japanese Big Sushi Roll recipe step 4 photo

  5. Put rice on it

    Japanese Big Sushi Roll recipe step 5 photo

  6. Place all ingredients like this

    Japanese Big Sushi Roll recipe step 6 photo

  7. Roll tightly from the bottom

    Japanese Big Sushi Roll recipe step 7 photo Japanese Big Sushi Roll recipe step 7 photo Japanese Big Sushi Roll recipe step 7 photo

  8. Stick the end with rice

    Japanese Big Sushi Roll recipe step 8 photo Japanese Big Sushi Roll recipe step 8 photo Japanese Big Sushi Roll recipe step 8 photo

  9. Cut with sharp knife. Please clean the knife every time.

    Japanese Big Sushi Roll recipe step 9 photo Japanese Big Sushi Roll recipe step 9 photo

  10. Garnish with salty fish egg.

    Japanese Big Sushi Roll recipe step 10 photo Japanese Big Sushi Roll recipe step 10 photo

Ingredients

  1. 2 bowls cooked rice
  2. Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
  3. 1 egg fried
  4. Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
  5. Cucumber
  6. Shiitake mushrooms
  7. Carrot
  8. Green onion
  9. Teriyaki eel
  10. 2 sheets Nori dried seaweed

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