Barley and vegetable Soup

Wash and soaked the barley with clean water and double amount of barley and rest to atleast 5 hours

After 5 hours add some water and boil it for 10 minutes

Now heat oil in pan add chopped garlic,after 30 seconds add chopped onion,when onion light pink in colour add chopped tomato and carrot and some vegetable stocks and half cook it

Now add chopped french beans and chopped chilli in it

Now add chopped capsicum and chilli flakes, black pepper and salt in this and cook for 1 minutes

Add vegetable stock, boiled corn and green peas, and boiled barley with water in this, cover and cook it for 2 minutes

When it cooked nicely add chopped corriender and spring onion and mix

Now in winter, hot Barley and vegetables soup is ready to serve, sprinkle some chilli flakes and black pepper powder over the top for more taste at time to serve