Spinach rolls

First, cut the polka, wash it and blend into a mixer grinder to make a fine paste. Keep aside.

Take flour add salt and oil mix well. Then add little by little palak paste to make a dough (don't use water.) Prepare a dough-like chapati. Keep aside for ten minutes.

In a pan add 2 tsp oil, add cumin seeds, when it crackles add hing, onion and saute for 2 minutes. Then add mashed potatoes and all the spices along with salt mix well and cook for 3-4 minutes. Keep aside for cool.

Now take the dough to make medium-sized balls and roll it like roti. prepare all the roti. Take a non-stick pan heat it and cook all the chapatis on both sides.

Now take one palak chapati apply little milk, put some potato mixture on it roll it and apply again milk and spread sesame seeds. Then in a non-stick pan add little oil and cook it on both sides

Prepare all the rolls like this way and serve hot.