Garlic butter naan

In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours.

After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough.
Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.

. Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly.

Now bake on this naan on preheated oven at 200° for 6-8 minutes.