First, take Coriander seeds, clove, cinnamon, fennel seeds, 1 tsp cumin seeds, and peanuts.put in a grinder jar and grind together and make a fine powder. Keep aside
In a kadhai, add oil heat it add boiled potatoes and fry them on medium flame untill they turn golden brown. Transfer in a plate.
In the same oil add asafoetida, cumin seeds and bay leaf saute few seconds add chopped onion saute and cooked until they turn golden brown add ginger garlic paste saute.Add grind masala mix well and cook for 2 minutes. Then turn the flame low add curd and mix.add turmeric and chili powder mix well. cover and cook for 2-3 minutes. when masala releases the oil add fry potatoes, Kasuri methi, and salt mix together.add one cup water cover and cook for 8-10 minutes on medium flame.Turn off the flame.
Garnish with coriander leaves and serve with roti or paratha.
