Thukpa with morrccan sausages

First washed and soaked chopped cabbage with some salt and 1 cup water for an hour, after this strain and reserve the water and keep aside

Boiled the noodles with sufficient water and with some salt and oil, when done strain water and reserve aside

Now heat oil in pan add tomato puree and cook it for 1 minutes when oil shows add chopped onion and stir this

Now add ginger and garlic paste and saute till pleasant Smell, add chopped morraccan sausages and stir for 2 to 3 minute

Add salt, turmeric and other spices and mix

Add sliced bell pepper, carrot,chilli and cabbage and cook for a minute

Add gradually cabbage water in it to prevent the spices stick on bottom and inhance the flavour

Now add chicken stock, reserve noodles water and remaining cabbage stock in this and bring it to boil

Add soya sauce and sugar and mix well

Add spring onion,corriender and lemon juice at time to serve

For serve, arrange the boiled spaghetti in centre and pour the soup over the top