Biscuit cake

Preheat oven to 180°. Grease and flour a 6-8 inch baking pan/dish, or any oven safe tray. Keep aside.

Grind coarsely the leftover biscuit pieces.Add sugar, cocoa powder, baking soda and baking powder in the biscuit crumbs.

In a mixing bowl take biscuit crumb mix. Add milk a little by little. Mix well to form a batter consistency.
Add chocolate chips, Mix well.

Transfer the batter into the greased cake tin.
Keep the dish in the oven and bake it for about 20-25 minutes.

Let the cake cool down.Cut the cake in desired shape and size.