Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
Light golden onion in oil, then make a paste of it with youghurt and tomato.
Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.
