Suya with gurasa

Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown.

Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together.