Sage Caprese

Source : Combine All Ingredients Except Olive Oil Tomato And Mozzarella In A Food Processor Pulse Until Smooth Slowly Drizzle In Olive Oil While Machine Is Ru...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.

  2. Slowly drizzle in olive oil while machine is running.

  3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.

  4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine


Ingredients

  1. 6 slices fresh mozzarella
  2. 1 large tomato; sliced same thickness as cheese
  3. 8 leaves fresh sage; chiffonade
  4. 1 lemon; zested & juiced
  5. 2 cloves garlic; rough chop
  6. 3/4 C extra virgin olive oil
  7. 1/4 C red wine vinegar
  8. 1 pinch sugar
  9. 1 large pinch kosher salt & black pepper

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