Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine