Herb Grilled Flank Steak

Herb Grilled Flank Steak

Source : Preheat Grill Plate Or Saute Pan Cover Steak With Just Enough Oil To Cover Season Sear Each Side Well Finish In The Oven If You Want The Steak Cooked...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.

  2. Sear each side well. Finish in the oven if you want the steak cooked further than rare.

  3. Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,

Ingredients

  1. 1 flank steak
  2. 1 tbsp rosemary; minced
  3. 1 tsp thyme; minced
  4. 1 tsp ground coriander seed
  5. 2 tsp onion powder
  6. 2 tsp garlic powder
  7. 1 peppercorn melange and kosher salt
  8. 1 vegetable oil; as needed

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