Green pav bhaji

Green pav bhaji

Source : Put Potato Peas Caouliflower Capsicum S Alt And Turmeric Powder In A Cookeradd Water And Cook For 3-4 Whistlesmash Cooked Veggies With A Masherheat Clar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 2, 2026

Step:

  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker

  2. Add water and cook for 3-4 whistles

  3. Mash cooked veggies with a masher

  4. Heat clarified butter in a wok and saute onion and ginger garlic paste

  5. Add tomato and cook for 3-4 minutes

  6. Add green onion leaves and cook for 3-4 minutes

  7. Mash with a masher

  8. Add both spices and and cook for 2 minutes

  9. Add spinach and cook 3-4 minutes

  10. Add mashed veggies and cook until it thickens

  11. Mash properly

  12. Switch off the flame after adding lemon juice and butter

  13. Cut pav from middle and roast from both sides by applying butter

  14. Serve green bhaji with lemon and onion slices.

Ingredients

  1. 3 potatoes cubed
  2. 1 cup cauliflower florets
  3. 1 capsicum cubed
  4. 1 cup green peas
  5. 2 cup spinach puree
  6. 2 green tomato finely chopped
  7. 1 cup green onion leaves finely chopped
  8. 2 onion finely chopped
  9. 2 spoon ginger garlic paste
  10. 1 cup water
  11. 2 spoon clarified butter
  12. 4 spoon butter
  13. 2 spoon pavbhaji masala
  14. Salt as per taste
  15. 1/4 spoon turmeric powder
  16. 1/2 spoon red chilli powder
  17. 3/4 cup lemon juice
  18. 8 pav
  19. Onion and lemon slices for serving

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