Lauki ke kofte

Source : Squeeze Excess Water Of Bottle Gourd And Mix In Gram Flouradd 1/2 Spoon Salt And Carom Seedsmake Koftas And Deep Fry In Hot Oilheat 2 Spoon Oil In A Wok...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Squeeze excess water of bottle gourd and mix in gram flour

  2. Add 1/2 spoon salt and carom seeds

  3. Make koftas and deep fry in hot oil

  4. Heat 2 spoon oil in a wok

  5. Add cumin seeds and saute onions

  6. Add tomato puree and saute for 2-3 minutes

  7. Add st and other spices

  8. Add cream and saute until it leaves oil

  9. Add water and boil
    Add fried fritters

  10. Serve with rice or roti.


Ingredients

  1. 1 cup gram flour
  2. 250 gram bottle gourd grated
  3. 1.1/2 tsp salt
  4. 1/4 spoon carom seeds
  5. 1/4 spoon cumin seeds
  6. as needed Oil
  7. 2 cup Water
  8. 1 onion finely chopped
  9. 1/2 cup tomato puree
  10. 1/4 spoon turmeric powder
  11. 3/4 spoon coriander powder
  12. 1/4 spoon red chilli powder
  13. 1/2 spoon garam masala
  14. 1/2 cup malai

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