Maize flour stuffed litti

Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl

Knead a soft dough by adding lukewarm water

Cover and keep aside for 5 minutes

In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice

Add little water and mix well

Divide the dough into equal portions and stuff the stuffing inside it

Flatten between palms

Grease with clarified butter and put in baking tray

Preheat the oven on 180°

Bake prepared litti for 30 minutes on 180°

Smear clarified butter on litti and serve with chokha and garlic chutney.