Japanese Ginger Pork (Shogayaki)

Japanese Ginger Pork (Shogayaki)

Source : Cut The Meat At A Slant With A Knife This Process Prevents The Meat From Shrinking When It Grills Sprinkle Pepper And Salt To The Pork Shift The All-pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 1, 2026

Step:

  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.

    Japanese Ginger Pork (Shogayaki) recipe step 1 photo

  2. Sprinkle pepper and salt to the pork.

  3. Shift the all-purpose flour.

  4. Mix the condiments (A) in a bowl.

  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

Ingredients

  1. 4 sliced pork (pork loin preferred, approx. 350 g)
  2. 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. 4 tbsp grated ginger (with juice) : (A)
  4. 3 tbsp soy sauce : (A)
  5. 2 tbsp Sake or white wine : (A)
  6. 2 tbsp Mirin : (A)
  7. 2 tsp sugar : (A)
  8. all-purpose flour for shifting
  9. to taste salt and pepper

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