First in a pot, add 1 cup water,now add grated jaggery and cardamom powder. Put it on medium flame and cook it ungli jaggery desolves. Turn off the flame. Let it cool until lukewarm.
Now in a big bowl,add bajre ka atta (pearl millet flour),dry ginger powder,fennel seeds and 2 tbsp clarified butter. Mix all Ingredients well.. Mix all ingredients well.
Now add jeggery water little by little and make a dough.
Now take small portion of dough and make a ball, now take butter paper,put this ball on it now cover it with another butter paper and roll this ball with roller pin and make roti shape.
Now take a pan,and put this roti on it.Cook this roti from both sides on low flame by using clarified butter.repeat this process with remaining dough and make more rotis.
Gud wali bajre ki roti is ready enjoy with some chopped cashew nuts.
